Tuesday, December 21, 2010
1 lb bulk pork sausage (can be either breakfast or Italian)
Test for doneness with by inserting a knife. If it comes out clean, it’s done!
If dairy sensitivities are not a concern, you can substitute 1 cup of ½ & ½ or heavy cream for the coconut milk beverage. And you could throw some cheese on top of the spinach layer, too!
How about a bacon cheeseburger version? Instead of the pork, use two pounds of ground beef. Cook and crumple a package of bacon and add it as an additional layer.